Posted on December 29th, 2011 in
Cakes
I made this cake as a gift for my Sister’s Boyfriend and his family.
It was a six inch fruit cake covered with white fondant. I used one of my left over puppies from my Christmas Puppy Cakes and I created a Christmas tree and decorated it with gold cachous. I made a present and covered it with red disco dust. I loved the disco dust so much, I created a red disco dust covered band and wrapped it around the bottom of the cake. I also covered the ‘Merry Christmas’ message with red disco dust!
This was my favourite cake out of all of my Christmas projects!
I hope you all had a lovely Christmas with your family and friends.
Best wishes for a fabulous 2012!

xo, Laura
Posted on December 29th, 2011 in
Cakes
These Christmas Puppy Cakes were my main project for Christmas this year.
I learnt how to make the puppies in class at Cake Decorating Central.
The puppies were made out of fondant and they were placed on top of 4 inch fondant iced fruit cakes.
I made 10 of these cakes for friends and family and I was very happy with how they turned out!

xo, Laura
Posted on December 29th, 2011 in
Cookies
I made these cookies to give as gifts to my work colleagues.
I based their design on some gift tags I purchased on Etsy.
I’m not entirely happy with these cookies – they were decorated in a huge rush!

xo, Laura
Posted on December 29th, 2011 in
Cakes
This Giant Nutcracker Prince Cake was made in class at Cake Decorating Central over 5 Thursday nights.
I learnt a lot creating this cake including working with rice crispy treats and styrofoam.
I was very happy with my Giant Nutcracker Prince and it made my house look very festive

xo, Laura
Posted on December 5th, 2011 in
Cakes
My latest cake was made in a class at Inspired by Michelle. I have been following Michelle’s blog for a couple of years now, and was very excited when she announced that she would be teaching classes.
The class was ‘How to Make a 3D Ball Cake’ and because it is so close to Christmas, we decorated the cakes as Christmas baubles.
The cake was carved from two 7 inch square chocolate mud cakes and was layered and covered with dark chocolate ganache.
I thoroughly enjoyed this class – Michelle was a great teacher and I can’t wait to book into some more classes with her!

xo, Laura